INGREDIENTS

• 1 Pineapple, Guava, Basil Frios Natura pouch 
• 60 ml of Frios Mango Puree Mix
• 200 ml of water

PREPARATION

• Place the Frios Natura pouch in the blender.
• Add 200 ml of water and 60 ml of the Frios Mango Puree Mix to the blender. 
• Blend and pour into a glass. 

Tip: decorate with grated coconut and a basil leaf.