IINGREDIENTS

• 1 oz of Bakalar Dragon Fruit Syrup.
• ¾ oz of Frios Sour Lemon Puree Mix.
• 1.5 oz of Gin
• Tonic water
• 1 cup of ice

PREPARATION

• Fill up the glass with ice, pour the Bakalar Dragon Fruit Syrup, Frios Sour Lemon Puree Mix, Gin and top with tonic. 
• Mix it with a bar spoon. 

Tip: decorate with rosemary and dehydrated fruit.