Smoothie-ROMPOPE

Eggnog Smoothie

12 oz

INGREDIENTS

  • 3 oz of Frios Eggnog Puree Mix.
  • 2 oz of Frios Mango Puree Mix.
  • 3/4 oz of Frios Vanilla Bakalar.
  • 1 cup of milk.
  • 1 cup of ice.

PREPARATION

  • Pour the Puree Mixes, Frios Bakalar and milk in the blender. 
  • Blend until smooth.
  • Serve the mix in a glass.

Tip: decorate with cinnamon and colored wafers.

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