Frozen-ROMPOPE

Frozen Eggnog

12 oz

INGREDIENTS

  • 3 oz of Frios Eggnog Puree Mix.
  • 2 oz of Frios Coconut Puree Mix.
  • 20 g of Frios Smoothix.
  • 1 cup of ice.
  • 1 espresso coffee.

PREPARATION

  • Pour the Puree Mixes, Frios Smoothix, and the ice in the blender. 
  • Blend until smooth.
  • Serve the mix in a glass and slowly pour the coffee.

Tip: decorate with grated coconut.

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