12 oz
INGREDIENTS
- 3 oz of Frios Eggnog Puree Mix.
- 2 oz of Frios Coconut Puree Mix.
- 20 g of Frios Smoothix.
- 1 cup of ice.
- 1 espresso coffee.
PREPARATION
- Pour the Puree Mixes, Frios Smoothix, and the ice in the blender.
- Blend until smooth.
- Serve the mix in a glass and slowly pour the coffee.
Tip: decorate with grated coconut.