Dilution: 1+3

INGREDIENTS:

• 3 oz of Frios Coconut Fruit Puree Mix
• 1 1⁄2 oz of Rum
• 1 oz of espresso
• A glass full of ice

PREPARATION METHOD

Add all the ingredients to a blender (except for the coffee), and mix until the mixture is ready. Serve in a glass and pour the coffee at the top of it.