Dilution: 1+4

INGREDIENTS:

• 1 oz of Marzipan Bakalar Syrup
• 1 oz of Frios Choco-Oaxaca Concentrate
• 1 oz of espresso
• 7 oz of hot milk or milk foam

PREPARATION METHOD

• Pour in a cup Marzipan Bakalar Syrup, 1 oz of Frios Choco- Oaxaca Concentrate and a shot of espresso and mix. Then, add warm milk with circular movements until you fill the cup.