Dilution: 1+4

INGREDIENTS:

• 1 1⁄4 oz of Vanilla/Caramel Bakalar Syrup .
• 7 oz of hot milk or milk foam.
• 1 1⁄2 oz of espresso

PREPARATION

• Pour in a cup the Vanilla/Caramel Bakalar Syrup and the shot of espresso and mix.
• Then, add the warm milk with circular movements until you fill the cup.

TIP: You can use any Bakalar syrup to try different combinations.