IINGREDIENTS 1 oz of Bakalar Dragon Fruit Syrup. ¾ oz of Frios Sour Lemon Puree
15
Dec
Vanilla or Caramel Bakalar Latte (12 oz glass)
Dilution: 1+4
INGREDIENTS:
- 1 1⁄4 oz of Vanilla/Caramel Bakalar Syrup .
- 7 oz of hot milk or milk foam.
- 1 1⁄2 oz of espresso
PREPARATION
- Pour in a cup the Vanilla/Caramel Bakalar Syrup and the shot of espresso and mix.
- Then, add the warm milk with circular movements until you fill the cup.
TIP: You can use any Bakalar syrup to try different combinations.
