Chicken Lollypop with Orange and Chile de Arbol Frios Salsas

Dilution: N/A

INGREDIENTS:

• 6 pieces of chicken lollypops
• 2 oz of Orange and Chile de Arbol Frios Salsa
• 50 gr of chopped celery
• 50 gr of chopped onion
• 1 chopped garlic clove

For the dip:

• 1⁄2 a bar of cream cheese (you can replace it with 2 oz of Ranch, Blue Cheese or Cesar dressing)
• 3.5 oz of Orange and Chile de Arbol Frios Salsa

PREPARATION METHOD

• Marinate the lollypops in a wok with Frios Salsa for 2 hours or more. Fry the lollypops with onion, garlic and celery for 10 minutes approximately over medium heat until they are golden brown, when they’re ready leave on the side.
• For the Dip, mix in a processor, blender or manually cream cheese (you can replace it with dressing) with Frios Salsas, salt, pepper and a hint of garlic powder.

TIP: At the end, you can add pre-heated Frios Salsa to make them juicier. Remember that if you fry the lollypops, you must add the sauce after.