Dilution: N/A

INGREDIENTS:

• 35 oz of medium shrimps
• The quantity desired of salt and pepper
• 2 pieces of whipped egg
• 3 cups of Panko (Japanese breadcrumb)
• 1 1⁄4 cup of coconut or avocado oil (or whichever you like)
• 3 oz of Mango Pineapple Habanero Frios Salsa
• 1 tablespoon of lemon juice
• 1 piece of lemon (peel)
• 1/6 cup of thinly sliced red onion
• 10 cilantro leaves

PREPARATION METHOD

• Season the shrimps with salt and pepper.
• Cover them with flour, whipped egg and Panko. Fry the shrimps in hot oil and let them cook.
• Mix the Frios Salsa with lemon juice, lemon peel, red onion and cilantro leaves.
• Serve the fried shrimps with the sauce on the side.

TIP: You can make this recipe with any Frios Salsas.