IINGREDIENTS

• 1 oz of Bakalar Dragon Fruit Syrup.
• ¾ oz of Frios Sour Lemon Puree Mix.
• 1.5 oz of Gin
• Tonic water
• 1 cup of ice

PREPARATION

• Fill up the glass with ice, pour the Bakalar Dragon Fruit Syrup, Frios Sour Lemon Puree Mix, Gin and top with tonic. 
• Mix it with a bar spoon. 

Tip: decorate with rosemary and dehydrated fruit.

INGREDIENTS

• 1.5 oz of Bakalar Dragon Fruit Syrup.
• 10 oz of sparkling water.
• 1 cup of ice.

PREPARATION

• Fill up the glass with ice, pour the Bakalar Dragon Fruit Syrup and sparkling water. 
• Mix it with a bar spoon. 

Tip: decorate with a spring of mint and lemon.

INGREDIENTS

• 2 oz of Bakalar Dragon Fruit Syrup.
• 20 g of Frios Smoothix.
• 5 oz of milk.
• 1 glass with ice.

PREPARATION

• Pour the Bakalar Dragon Fruit Syrup, Frios Smoothix, milk and ice in the blender.
• Blend until smooth.
• Serve in a milkshake glass and decorate with whipped cream and colored sprinkles.

Old Fashion - 12 oz

INGREDIENTS

• 1 oz of Frios Sour Mix Puree.
• 2 oz of Bakalar Dragon Fruit Syrup.
• 1 oz of water.
• 1 glass with ice.

PREPARATION

• Pour the Frios Sour Mix Puree, ice, Bakalar Dragon Fruit Syrup and water in the blender. 
• Blend until smooth.
• Serve the mix in an old fashion glass. 

Tip: decorate with dehydrated dragon fruit.

Dilution: 1+4

INGREDIENTS:

• 1 1⁄4 oz of Vanilla/Caramel Bakalar Syrup .
• 7 oz of hot milk or milk foam.
• 1 1⁄2 oz of espresso

PREPARATION

• Pour in a cup the Vanilla/Caramel Bakalar Syrup and the shot of espresso and mix.
• Then, add the warm milk with circular movements until you fill the cup.

TIP: You can use any Bakalar syrup to try different combinations.

Dilution: 1+4

INGREDIENTS:

• 1 oz of Marzipan Bakalar Syrup
• 1 oz of Frios Choco-Oaxaca Concentrate
• 1 oz of espresso
• 7 oz of hot milk or milk foam

PREPARATION METHOD

• Pour in a cup Marzipan Bakalar Syrup, 1 oz of Frios Choco- Oaxaca Concentrate and a shot of espresso and mix. Then, add warm milk with circular movements until you fill the cup.

Dilution: 1+4

INGREDIENTS:

• 2 1⁄2 oz of Watermelon Bakalar Syrup
• 2 oz of water
• A glass of ice

PREPARATION METHOD

• Add all the ingredients to a blender, mix until the mixture is ready, serve and enjoy.

TIP: You can add Chamoyito and frost the glass with Chamoy to make a Chamoyada.

Dilution: N/A

INGREDIENTS:

• 1 oz of Frios Orange Concentrate
• 1 oz of Sour Mix Concentrate
• 1 oz of Red Currant Bakalar
• 1 1⁄2 oz of Rum
• Sparkling water
• ¾ Of a glass of  ice

PREPARATION METHOD

• Add all the ingredients to a shaker, except for the sparkling water.
• Shake until the shaker feels cold.
• Serve in an old-fashioned or regular glass with ice and add sparkling water.

Dilution: 1+4

INGREDIENTS:

• 1 oz of Cafe de Olla Bakalar Syrup
• 9 oz of black coffee

PREPARATION METHOD

• Make a black coffee, add 1 oz of Cafe de Olla Bakalar and mix it.