12 oz

INGREDIENTS

• 3 oz of Frios Eggnog Puree Mix.
• 2 oz of Frios Coconut Puree Mix.
• 20 g of Frios Smoothix.
• 1 cup of ice.
• 1 espresso coffee.

PREPARATION

• Pour the Puree Mixes, Frios Smoothix, and the ice in the blender. 
• Blend until smooth.
• Serve the mix in a glass and slowly pour the coffee.

Tip: decorate with grated coconut.

12 oz

INGREDIENTS

• 3 oz of Frios Eggnog Puree Mix.
• 2 oz of Frios Mango Puree Mix.
• 3/4 oz of Frios Vanilla Bakalar.
• 1 cup of milk.
• 1 cup of ice.

PREPARATION

• Pour the Puree Mixes, Frios Bakalar and milk in the blender. 
• Blend until smooth.
• Serve the mix in a glass.

Tip: decorate with cinnamon and colored wafers.

Lemonade 12 oz

INGREDIENTES

• 1 1/2 oz of Frios Mango, Cucumber, Prickly Pear Fruit, Celery Puree Mix.
• 4 oz of ice water.
• 5 basil leaves.
• 1 ½ spoons of ripe avocado.
• 1 cup of ice.

PREPARATION

• Pour the Puree Mixes, basil, ice, and water in the blender. 
• Blend until smooth.
• Serve the mix in a glass.

Tip: decorate with cucumber slices.

Milkshake 12 oz

INGREDIENTS

• 3 oz of Frios Eggnog Puree Mix.
• 3 oz of Frios Berries Puree Mix.
• 2 scoops of vanilla ice-cream.
• 1 cup of ice

PREPARATION

• Pour the Puree Mixes, ice and the ice-cream in the blender. 
• Blend until smooth. 
• Serve the mix in a glass.

Tip: decorate with whipped cream, colored sprinkles and wafers.

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Dilution: 1+3

INGREDIENTS

• 3 oz of Frios Guava Fruit Puree Mix.
• 2 oz of water.
• 20 gr of Frios Smoothix
• A glass full of ice

PREPARATION

• Add all the ingredients to a blender. Mix until the mixture is ready and enjoy.
• You can  also do this recipe with: Coconut, Peach, Strawberry, Soursop, Mango, Pineapple, Banana, Pina Colada, and Blackberry.

Dilution: 1+3

Product: Frios Mango Fruit Puree Mix.

INGREDIENTS

• 3 oz of Frios Mango Fruit Puree Mix.
• 9 oz of cold water.
• Add  ice ( optional).

PREPARATION

• Add 3 oz of Frios Mango Concentrate, then 9 oz of water, stir until the concentrate is completely diluted. Add some ice.
• You can  also do this recipe with: Coconut, Peach, Strawberry, Soursop, Guava,  Pina Colada, Banana and Blackberry.

Dilution: 1+3

INGREDIENTS:

• 3 oz of Frios Strawberry Fruit Puree Mix
• 1 1⁄2 oz of Tequila
• A glass full of ice

• ¼ to ½ of Orange liqueur (Cointreau or Controy)

PREPARATION METHOD

• Add all the ingredients to a blender and mix until the mixture is ready.
• Serve in a salted rim glass of margarita.

Dilution: 1+3

INGREDIENTS:

• 3 oz of Frios Coconut Fruit Puree Mix
• 1 1⁄2 oz of Rum
• 1 oz of espresso
• A glass full of ice

PREPARATION METHOD

Add all the ingredients to a blender (except for the coffee), and mix until the mixture is ready. Serve in a glass and pour the coffee at the top of it.

Dilution: 1+4

INGREDIENTS:

• 2 to 2.5 oz of Frios
• Frios Cucumber Lemon Fruit Puree Mix
• 1 1⁄2 oz of Gin Tonic Water
• A glass full of ice

PREPARATION METHOD

• Add the Frios Cucumber Lemon Fruit Puree Mix and the gin to a balloon glass with ice, stir until it’s diluted.
• Add tonic water all the way to the top and decorate with a lemon twist or a slice of cucumber.

TIP: You can add at the bottom 1 oz of Frios Mixed Berries Concentrate to enhance the flavor.