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Return to ShopAgrega 4 producto(s) más a tu carrito para que obtengas Envío Gratis.
15
Dec
Dilution: (N/A)
INGREDIENTS:
- 1 1⁄2 oz of Frios
- Frios Blueberry Puree Mix
- 1 1⁄2 oz of Frios
- Frios Tangerine Puree Mix
- 1 1⁄2 oz of mezcal
- A glass full of ice
- Frios Chamoyito to decorate
PREPARATION METHOD
- Add all the ingredients to a blender (except for the chamoy) and mix until the mixture is ready.
- Serve in a glass of margarita or in an old-fashioned glass and decorate with Frios Chamoyito.
TIP: To give it an extra spicy flavor you can frost the glass with Frios Chamoy Powder and add 1⁄2 oz of Frios Chamoyito to the blender.enhance the flavor.
15
Dec
Dilution: 1+4
INGREDIENTS:
- 1 1⁄4 oz of Vanilla/Caramel Bakalar Syrup .
- 7 oz of hot milk or milk foam.
- 1 1⁄2 oz of espresso
PREPARATION
- Pour in a cup the Vanilla/Caramel Bakalar Syrup and the shot of espresso and mix.
- Then, add the warm milk with circular movements until you fill the cup.
TIP: You can use any Bakalar syrup to try different combinations.
15
Dec
Dilution: 1+4
INGREDIENTS:
- 1 oz of Marzipan Bakalar Syrup
- 1 oz of Frios Choco-Oaxaca Concentrate
- 1 oz of espresso
- 7 oz of hot milk or milk foam
PREPARATION METHOD
- Pour in a cup Marzipan Bakalar Syrup, 1 oz of Frios Choco- Oaxaca Concentrate and a shot of espresso and mix. Then, add warm milk with circular movements until you fill the cup.
15
Dec
Dilution: 1+4
INGREDIENTS:
- 2 1⁄2 oz of Watermelon Bakalar Syrup
- 2 oz of water
- A glass of ice
PREPARATION METHOD
- Add all the ingredients to a blender, mix until the mixture is ready, serve and enjoy.
TIP: You can add Chamoyito and frost the glass with Chamoy to make a Chamoyada.
15
Dec
Dilution: N/A
INGREDIENTS:
- 1 oz of Frios Orange Concentrate
- 1 oz of Sour Mix Concentrate
- 1 oz of Red Currant Bakalar
- 1 1⁄2 oz of Rum
- Sparkling water
- ¾ Of a glass of ice
PREPARATION METHOD
- Add all the ingredients to a shaker, except for the sparkling water.
- Shake until the shaker feels cold.
- Serve in an old-fashioned or regular glass with ice and add sparkling water.
15
Dec
Dilution: 1+4
INGREDIENTS:
- 1 oz of Cafe de Olla Bakalar Syrup
- 9 oz of black coffee
PREPARATION METHOD
- Make a black coffee, add 1 oz of Cafe de Olla Bakalar and mix it.
15
Dec
Dilution: N/A
INGREDIENTS:
- 4 gr of Matcha Frios Natura (half a teaspoon)
- 1 tea spoon of baking soda
- 2 eggs
- 1 tea spoon of apple vinegar
- 1⁄2 a cup of milk
- 1 tea spoon of vanilla
- 1⁄2 a banana
PREPARATION METHOD
- Add the oatmeal to a blender and shred until you obtain a fine powder to make oatmeal flour. Then, mix the powders well (Matcha, Baking Soda and Oatmeal flour). On a different recipient, mix the moist ingredients (eggs, milk, apple vinegar and vanilla).
- Crush half a banana (ripe banana) and mix it with the moist ingredients. After that, mix the moist ingredients with the powders until fully integrated (do not over-mix to prevent from hardening).
- Preheat a pan with ghee, butter or coconut oil. Pour the mix little by little and turn it when you see bubbles and the edges are golden.
TIP: You can add the quantity of Matcha desired.
15
Dec
Dilution: N/A
INGREDIENTS:
- 1 bar of Coconut-Matcha Frios Natura
- 1⁄2 frozen banana
- 5 oz of milk, yogurth or vegan substitute
- A handful of washed spinach
- The quantity of sweetener desired
- Sunflower seeds, amaranth, goji, berries, honey, grated coconut, chia seeds, hemp seeds, etc; as many as you like
PREPARATION METHOD
- Add to a blender the Coconut Matcha Frios Natura frozen
bar divided in two, the frozen banana, 5 oz of milk and spinach. - Blend until the ingredients are fully integrated.
- Serve when ready in a soup plate and decorate with the seed, fruits and/or superfoods that you like.
TIP: You can replace the milk with yoghurt to obtain a creamier consistency, you can also replace it with coconut water if you want to make it more liquid, as a smoothie.
15
Dec
Dilution: N/A
INGREDIENTS:
- 6 pieces of chicken lollypops
- 2 oz of Orange and Chile de Arbol Frios Salsa
- 50 gr of chopped celery
- 50 gr of chopped onion
- 1 chopped garlic clove
For the dip:
- 1⁄2 a bar of cream cheese (you can replace it with 2 oz of Ranch, Blue Cheese or Cesar dressing)
- 3.5 oz of Orange and Chile de Arbol Frios Salsa
PREPARATION METHOD
- Marinate the lollypops in a wok with Frios Salsa for 2 hours or more. Fry the lollypops with onion, garlic and celery for 10 minutes approximately over medium heat until they are golden brown, when they’re ready leave on the side.
- For the Dip, mix in a processor, blender or manually cream cheese (you can replace it with dressing) with Frios Salsas, salt, pepper and a hint of garlic powder.
TIP: At the end, you can add pre-heated Frios Salsa to make them juicier. Remember that if you fry the lollypops, you must add the sauce after.
04
Dec
Dilution: N/A
INGREDIENTS:
- 35 oz of medium shrimps
- The quantity desired of salt and pepper
- 2 pieces of whipped egg
- 3 cups of Panko (Japanese breadcrumb)
- 1 1⁄4 cup of coconut or avocado oil (or whichever you like)
- 3 oz of Mango Pineapple Habanero Frios Salsa
- 1 tablespoon of lemon juice
- 1 piece of lemon (peel)
- 1/6 cup of thinly sliced red onion
- 10 cilantro leaves
PREPARATION METHOD
- Season the shrimps with salt and pepper.
- Cover them with flour, whipped egg and Panko. Fry the shrimps in hot oil and let them cook.
- Mix the Frios Salsa with lemon juice, lemon peel, red onion and cilantro leaves.
- Serve the fried shrimps with the sauce on the side.
TIP: You can make this recipe with any Frios Salsas.